I was doing pretty poorly in my foodie predictions until this week’s times came to the rescue with their piece on eating out in Ghana
PEOPLE travel to Africa for history and for scenery but never the food. I don’t get it.
I have found that Africa, with thousands of languages and cultures, each with its own cuisine, always rewards an adventurous eater.
Other prediction to catch on: Boston Magazine featured artisinal rum back this summer. I’m still waiting for cardoons to appear in my North End produce market.
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