I see that today’s top emailed story at Boston.com is a recipe for Guiness ice cream. Encouraged by my love of burnt caramel and other counterintuitive flavors, I once tried this concoction at Toscanini’s, and, man, it was awful. You think it might have a nice chocolaty-bitter palate, but it ends up tasting exactly like flat beer that’s been out for three days. Avoid.
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