We can parse economic data on the business cycle all we like, but those cultural markers are reminding us that yes, we are in a recession, or at least down from the bubble heights for a while to come. First, the financial sector (in Boston at least) seems to be heading steadily back to business attire. And meanwhile, the New York Times Food and Dining page has been whittled away to nothing. This week scarcely has four recipes in it.
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